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Bloody Mary

Bloody Mary: Video

Ingredients:

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Celery salt

1 lemon wedge

1 lime wedge

2 ounces vodka

4 ounces tomato juice

2 teaspoons prepared horseradish

2 dashes Tabasco sauce

2 dashes Worcestershire sauce

1 pinch ground black pepper

1 pinch smoked paprika

Garnish: parsley sprig, green olives, lime wedge, celery stalk

​Preparation:

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  • Pour some celery salt onto a small plate.

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  • Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.

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  • Roll the outer edge of the glass in celery salt until fully coated, then fill the glass with ice and set it aside.

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  • Squeeze the lemon and lime wedges into a shaker and drop them in.

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  • Add the vodka, tomato juice, horseradish, Tabasco, Worcestershire, black pepper, paprika, plus a pinch of celery salt along with ice, and shake gently.

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  • Strain into the prepared glass.

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  • Garnish with parsley sprig, 2 speared green olives, a lime wedge, and a celery stalk (optional)

Bloody Mary: Text
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